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Tuscan Bean and Pasta Soup with Rosemary

Tuscan Bean and Pasta Soup with Rosemary Recipe

  • 1 cup dried romano or pinto beans
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced or crushed
  • 1 1/2 tablespoons tomato paste
  • 1 heaping tablespoon fresh rosemary, finely chopped
  • 6 cups water
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper to taste
  • 1/2 cup small shell or short tube pasta
  • fresh grated Parmesan cheese for garnish
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