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Tuscan Bean 'Goppel'
- 2 (15.5 ounce) cans cannellini beans, drained
- 1 (14.4 ounce) can petite diced tomatoes
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 pinch red pepper flakes, or to taste (optional)
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 3.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 17.8g|
|Dietary Fiber 4.8g|