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Turtle Soup


Turtle Soup Recipe

Ingredients:
  • 3 quarts chicken stock 
  • 2 pounds turtle meat
  • 4 celery ribs, coarsely chopped with the leaves
  • 2 medium carrots, coarsely chopped
  • 2 cloves garlic, chopped
  • 1 large onion, coarsely chopped
  • 2 bay leaves
  • 8 peppercorns, crushed
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary leaves
  • ¼ cup plus 1 tablespoon clarified butter
  • ¼ cup plus 1 tablespoon all-purpose flour
  • 1 1/2 cups chopped celery
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped green bell pepper
  • 2 cloves garlic, minced
  • 4 large tomatoes-peeled, seeded, and chopped with juice reserved (about 4 cups)
  • 4 bay leaves, crushed
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon fresh thyme leaves
  • 1/2 teaspoon chopped fresh rosemary leaves
  • Salt, freshly milled black pepper, and cayenne pepper
  • 1 1/2 to 2 tablespoons gumbo file powder
  • Dry sherry
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 375kcal (19%)
Total Fat 12g (19%)
Saturated Fat 6g (30%)
Cholesterol 86mg (29%)
Total Carbohydrate 27g
Dietary Fiber 3g
Sugars 11g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.9134166577


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