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- 2 cups chopped pecans
- 2 cups white sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 teaspoons vanilla extract
- 24 individually wrapped caramels, unwrapped
- 42 pecan halves
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 36.5g|
|Saturated Fat 12.8g|
|Total Carbohydrate 64.2g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|