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Turnips and Onions

Turnips and Onions Recipe

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium turnips, peeled and grated
  • 1 large onion, sliced into rings
  • 1 pinch salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 226
Total Fat 18.5g
Saturated Fat 8.3g
Cholesterol 31mg
Sodium 360mg
Total Carbohydrate 14.9g
Dietary Fiber 3.5g
Sugars 7.8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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