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Turnips and Onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium turnips, peeled and grated
- 1 large onion, sliced into rings
- 1 pinch salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 8.3g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|