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Turnip and Rhubarb Kraut

Turnip and Rhubarb Kraut Recipe

  • 3 pounds small white turnips
  • 3 tablespoons salt
  • 1 cup cider vinegar
  • 2 pounds fresh rhubarb spears
  • ½ to ¾ cup sugar, depending on the redness of the rhubarb
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 96kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 23g
Dietary Fiber 4g
Sugars 16g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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