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Turnip and Rhubarb Kraut
- 3 pounds small white turnips
- 3 tablespoons salt
- 1 cup cider vinegar
- 2 pounds fresh rhubarb spears
- ½ to ¾ cup sugar, depending on the redness of the rhubarb
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 96kcal (5%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 23g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|