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Turnip Soup with Turnip Greens


Turnip Soup with Turnip Greens Recipe

Ingredients:
  • None is needed for this soup
  • 1 1/2 pounds small turnips (about 1 to 2 inches across), weighed without their greens
  • Salt
  • 5 tablespoons butter, in all
  • 2 to 3 leeks, white parts only (about 8 ounces), sliced
  • 6 branches thyme or 1/4 teaspoon dried thyme
  • 4 cups milk
  • White or black pepper
  • About 2 to 3 cups turnip greens
  • Fresh chopped thyme for garnish (optional)
Directions:
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