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- 4 turnips, peeled and chopped
- 1 bunch green onions, chopped
- 2 Granny Smith apples - peeled, cored and chopped
- 4 slices canned pineapple, chopped
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1 tablespoon water
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 8.1g|
|Saturated Fat 1g|
|Total Carbohydrate 33.2g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|