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Turnip Greens Cooked in Rich Pork Stock


Turnip Greens Cooked in Rich Pork Stock Recipe

Ingredients:
  • 16 cups water
  • 1 1-pound piece smoked pork shoulder or ham shanks, cut into 1/2-inch cubes
  • 3 pounds coarsely chopped turnip greens, kale, or mustard greens, thick stems discarded
  • Thinly sliced sweet onion (such as Vidalia or Maui; optional)
Directions:
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