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- 2 medium sized young turnips (about 1/2 pound total), peeled, and sliced 1/8-1/4 inch thin
- Olive oil
- 3-4 slices white bread (enough to make two single layers in the pan), crusts removed
- A few slices of onion, very thinly sliced, enough to cover the pan in one layer
- 4 ounces Gruyere cheese
- Salt and pepper
- 8x5 baking pan or casserole dish
Directions:View on Simply Recipes
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