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- 1 large turnip, peeled and cubed
- 2 tablespoons butter
- 1 pinch salt and ground black pepper
- 2 large apples - peeled, cored, and diced
- 2 tablespoons brown sugar
- 1 pinch ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons butter, softened
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|