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Turmeric Spice Paste

Turmeric Spice Paste Recipe

  • 1 piece (1 inch/2.5 cm) cinnamon
  • 1 tbsp whole coriander seeds (15 mL)
  • 1 tbsp whole allspice berries (15 mL)
  • 1 whole clove
  • 1 piece (2 inches/5 cm) fresh turmeric root
  • 1 piece (½ inch/1 cm) fresh gingerroot
  • 2 cloves garlic
  • 2 tbsp olive oil (approx. 25 mL)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 70kcal (3%)
Total Fat 6g (9%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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