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Turmeric Spice Paste
- 1 piece (1 inch/2.5 cm) cinnamon
- 1 tbsp whole coriander seeds (15 mL)
- 1 tbsp whole allspice berries (15 mL)
- 1 whole clove
- 1 piece (2 inches/5 cm) fresh turmeric root
- 1 piece (½ inch/1 cm) fresh gingerroot
- 2 cloves garlic
- 2 tbsp olive oil (approx. 25 mL)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 70kcal (3%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|