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Turkish-style eggs on garlic sourdough
- 1 onion , halved and sliced
- olive oil
- 3 roasted red peppers , from a jar, sliced
- 2 tomatoes , chopped
- a bunch parsley , chopped
- 4 slices sourdough bread
- 1 garlic clove , halved
- 2 eggs , poached to serve
Directions:View on BBC Good Food
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