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Turkish lamb pilau
- small handful pine nuts or flaked almonds
- 1 tbsp olive oil
- 1 large onion , halved and sliced
- 2 cinnamon sticks, broken in half
- 500g lean lamb neck fillet, cubed
- 250g basmati rice
- 1 lamb or vegetable stock cube
- 12 ready-to-eat dried apricots
- handful fresh mint leaves, roughly chopped
Directions:View on BBC Good Food
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