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Turkish lamb pilau


Turkish lamb pilau Recipe

Ingredients:
  • small handful pine nuts or flaked almonds
  • 1 tbsp olive oil
  • 1 large onion , halved and sliced
  • 2 cinnamon sticks, broken in half
  • 500g lean lamb neck fillet, cubed
  • 250g basmati rice
  • 1 lamb or vegetable stock cube
  • 12 ready-to-eat dried apricots
  • handful fresh mint leaves, roughly chopped
Directions:
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