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Turkish beetroot dip with flatbreads


Turkish beetroot dip with flatbreads Recipe

Ingredients:
  • 250g vac-packed cooked and peeled beetroot
  • 1 garlic clove , crushed
  • Greek yogurt , to bind
  • drizzle olive oil (optional)
  • drizzle pomegranate molasses (optional)
  • grilled flatbreads , to serve
Directions:
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