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Turkish Water Borek (Suborgei)


Turkish Water Borek (Suborgei) Recipe

Ingredients:
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 2/3 cup wheat starch
  • 5 large eggs
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Olive oil
  • 1/2 cup plus 1 tablespoon olive oil, plus more for greasing
  • 4 cups spinach, cleaned
  • 4 large eggs
  • 1 cup milk
  • 12 ounces Feta cheese, crumbled
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons flat-leaf parsley, chopped
Directions:
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