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Turkish Style Eggs


Turkish Style Eggs Recipe

Ingredients:
  • 3 cloves garlic, peeled and minced
  • 1 1/2 cups plain yogurt
  • 1 pinch salt
  • 1 quart water
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • 6 eggs
  • 2 tablespoons butter
  • 1 teaspoon paprika
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 442
Total Fat 29.4g
Saturated Fat 13.8g
Cholesterol 676mg
Sodium 1792mg
Total Carbohydrate 16.2g
Dietary Fiber 0.5g
Sugars 14.3g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.1049806074


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