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- 1 pound ground lamb
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon ground cumin
- 2 teaspoons ground sweet paprika
- 3 tablespoons tomato paste
- 2 onions, peeled and cut into chunks
- 4 cloves garlic, peeled
- 1 tablespoon olive oil
- 1/4 bunch fresh parsley, chopped
- 3 tablespoons all-purpose flour
- 2 small eggs
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 9.3g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|