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Turkish Rissoles

Turkish Rissoles Recipe

  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons ground sweet paprika
  • 3 tablespoons tomato paste
  • 2 onions, peeled and cut into chunks
  • 4 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 1/4 bunch fresh parsley, chopped
  • 3 tablespoons all-purpose flour
  • 2 small eggs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 381
Total Fat 25.1g
Saturated Fat 9.3g
Cholesterol 148mg
Sodium 548mg
Total Carbohydrate 9.9g
Dietary Fiber 1.7g
Sugars 2.8g
Protein 28.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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