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Turkish Red Lentil 'Bride' Soup

Turkish Red Lentil 'Bride' Soup Recipe

  • 1/4 cup butter
  • 2 onions, finely chopped
  • 1 teaspoon paprika
  • 1 cup red lentils
  • 1/2 cup fine bulgur
  • 2 tablespoons tomato paste
  • 8 cups vegetable stock
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon dried mint leaves
  • 4 slices lemon
  • 1/2 teaspoon chopped fresh mint
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 442
Total Fat 14g
Saturated Fat 7.4g
Cholesterol 31mg
Sodium 1080mg
Total Carbohydrate 64.2g
Dietary Fiber 15.1g
Sugars 12.9g
Protein 18.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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