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Turkish Lamb Pitas with Tomato Sauce


Turkish Lamb Pitas with Tomato Sauce Recipe

Ingredients:
  • 1 1/2 pounds ground lamb
  • 1/2 cup fresh breadcrumbs made from crustless French bread
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup minced white onion
  • 1/4 cup chopped fresh mint
  • 1 large egg
  • 1 large shallot, minced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground allspice
  • 4 tablespoons olive oil
  • 1 cup finely chopped white onion
  • 3 garlic cloves, chopped
  • 2 cups drained canned diced tomatoes in juice
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground allspice
  • 1 tablespoon pomegranate molasses*
  •  
  • 6 6- to 7-inch diameter pita rounds
  •  
  • 1/2 cup chopped green onions
  • Plain whole-milk yogurt
Directions:
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