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Turkish Kfte Recipe
- 1 pound ground lamb
- 1 medium garlic clove, minced
- 1/2 cup grated red onion, grated on the small holes of a box grater
- 2 tablespoons finely chopped fresh Italian parsley
- 2 teaspoons ground sumac
- 1 1/4 teaspoons kosher salt
- 1 teaspoon finely chopped fresh mint leaves
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon hot paprika
Directions:View on Chow
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