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Turkish Doughnuts with Rose Hip Syrup


Turkish Doughnuts with Rose Hip Syrup Recipe

Ingredients:
  • 1 cup water
  • 1 1/2 cups sugar
  • 1/2 cup dried rose hips
  • 1 teaspoon green cardamom pods
  • 1/4 cup rose water
  • 2 tablespoons fresh lemon juice
  • 1 cup all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • 1 cup water
  • 1 stick unsalted butter, cut into pieces
  • 1 tablespoons sugar
  • 3 large eggs, warmed in very warm water 10 minutes
  • About 10 cups vegetable oil for frying
  • Equipment: a deep-fat thermometer
Directions:
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