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Turkish Coffee Creams
- 2 ounces dark roasted, plain Turkish coffee, finely ground
- 4 cardamom pods, lightly crushed
- 1 stick cinnamon
- 1 cup heavy cream
- 2 ounces best quality dark chocolate, grated
- 5 free range egg yolks
- Heaping ¼ cup superfine sugar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 205kcal (10%)|
|Total Fat 16g (25%)|
|Saturated Fat 9g (46%)|
|Cholesterol 172mg (57%)|
|Total Carbohydrate 13g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|