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Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Zahtar Dressing


Turkish Black-Eyed Pea Salad with Pomegranate, Walnuts and Zahtar Dressing Recipe

Ingredients:
  • 2 cups dried black-eyed peas
  • 1/2 cup shelled walnuts
  • 1 bunch scallions, white and green parts, finely chopped
  • 1/2 cup pomegranate seeds
  • 1 cup fresh parsley, chopped
  • 1 medium tomato, seeded and finely chopped
  • 1/2 cup olive oil
  • juice from 3 large lemons
  • 4 - 5 teaspoons zahtar (dukkah)
  • 1 teaspoon rock salt or sea salt
  • freshly crack black pepper to taste
Directions:
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