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Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt


Turkish-Spiced Chicken Kebabs with Pomegranate Relish and Tahini Yogurt Recipe

Ingredients:
  • 3 1/2 tablespoons fresh lemon juice
  • 1 tablespoon Baharat Seasoning (click for recipe)
  • 1 large garlic clove, pressed
  • 1/2 cup plain whole-milk Greek-style yogurt
  • 1/4 cup tahini (sesame seed paste)
  • 1 1/4 cups pomegranate seeds
  • 2/3 cup shelled unsalted natural pistachios, coarsely chopped
  • 1/3 cup coarsely chopped fresh Italian parsley
  • 2 1/2 tablespoons olive oil
  • 2 1/2 teaspoons fresh lemon juice
  • 1/2 cup coarsely grated onion
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 teaspoons Baharat Seasoning (click for recipe)
  • 4 skinless boneless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
  • Warm pita breads
Directions:
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