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Turkey with Two Salads

Turkey with Two Salads Recipe

  • 6 teaspoons olive oil
  • 1 package (10 ounces) white mushrooms trimmed and thinly sliced coarse salt and ground pepper
  • 1 medium yellow onion finely chopped
  • 1 cup Israeli couscous
  • 2/3 cup dried cranberries or cherries
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 1 tablespoon Dijon mustard
  • 3 packed cups loose spinach (about 5 ounces) trimmed, well washed and dried 1 pound cooked turkey (1/2 reserved Spice-Rubbed Turkey Breast), thinly sliced, room temperature
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