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Turkey with Lemon-Sage Butter


Turkey with Lemon-Sage Butter Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus 1/4 cup (1/2 stick), melted, for basting
  • 1/4 cup finely chopped fresh sage
  • 2 teaspoons freshly grated lemon zest
  • 1 teaspoon paprika
  • 1 1214-pound turkey, patted dry
  • Kosher salt and freshly ground black pepper
  • 2 lemons, quartered
Directions:
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