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Turkey with Lemon-Sage Butter
- 1/2 cup (1 stick) unsalted butter, room temperature, plus 1/4 cup (1/2 stick), melted, for basting
- 1/4 cup finely chopped fresh sage
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon paprika
- 1 1214-pound turkey, patted dry
- Kosher salt and freshly ground black pepper
- 2 lemons, quartered
Directions:View on Epicurious
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