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Turkey with Cornbread Stuffing


Turkey with Cornbread Stuffing Recipe

Ingredients:
  • 3/4 cup cornmeal
  • 1 1/4 cups water
  • 1 cup whole wheat flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/4 cup vegetable oil
  •  
  • 1/4 pound bacon, or more to taste
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 6 celery stalk, chopped
  • 1 red bell pepper, diced (optional)
  • 4 teaspoons poultry seasoning
  • 4 teaspoons dried rubbed sage
  • 4 teaspoons dried oregano
  • 1 (1 pound) loaf rye bread, cubed
  • 2 cups low-sodium chicken broth
  •  
  • 1 whole turkey, neck and giblets removed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 1324
Total Fat 60.1g
Saturated Fat 17g
Cholesterol 468mg
Sodium 809mg
Total Carbohydrate 27.3g
Dietary Fiber 4.4g
Sugars 9.2g
Protein 158.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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