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Turkey tom ka gai


Turkey tom ka gai Recipe

Ingredients:
  • 50g flat rice noodles
  • 1 x 400ml tin half-fat coconut milk
  • 300ml chicken stock
  • a small chunk root ginger , shredded
  • 1 stalk lemongrass (woody outer leaves discarded), chopped
  • 1 red chilli , shredded
  • 200g cooked turkey or chicken breast, shredded or sliced
  • 50g mange tout , shredded
  • 1 lime , juiced
  • 1 tsp brown sugar
  • 1 tbsp fish sauce
  • a handful coriander leaves
Directions:
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Rank

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