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Turkey patty & roasted root salad with Parmesan dressing
- 3 large carrots , cut into chunky batons
- 1 large potato , cut into chunky batons
- celeriac , cut into chunky batons
- 4 tbsp olive oil , plus extra for brushing
- 2 tbsp finely grated Parmesan
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp natural yogurt
- 400g turkey mince
- 2 tbsp chopped basil leaves
- 1 tsp fennel seeds , crushed
- 110g bag watercress , spinach and rocket salad, to serve
Directions:View on BBC Good Food
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