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Turkey noodle soup


Turkey noodle soup Recipe

Ingredients:
  • 1.2l low-sodium chicken stock
  • 4 small carrots , peeled and chopped
  • 140g medium egg noodles
  • 200g/7oz shredded, cooked turkey or chicken
  • 200g frozen peas
  • 1 bunch spring onions , sliced, white and green parts separated
Directions:
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Rank

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