Search by name or ingredients. View Top Socially Ranked Recipes.
Turkey noodle soup
- 1.2l low-sodium chicken stock
- 4 small carrots , peeled and chopped
- 140g medium egg noodles
- 200g/7oz shredded, cooked turkey or chicken
- 200g frozen peas
- 1 bunch spring onions , sliced, white and green parts separated
Directions:View on BBC Good Food
Why don't we display directions?