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Turkey meatball korma
- 500g pack turkey mince
- 1 rounded tbsp Korma paste
- 1 tsp groundnut, vegetable or olive oil
- 1 onion , finely chopped
- 500ml chicken stock
- 175ml reduced-fat or light coconut milk
- large handful sugar snap peas , halved on the diagonal
- 16 cherry tomatoes , halved
- 1 tbsp toasted flaked almonds
- few coriander leaves (optional)
Directions:View on BBC Good Food
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