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Turkey in a Bag
- 12 pounds whole turkey
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 5 stalks celery
- 2 large onions, quartered
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 36.5g|
|Saturated Fat 10.3g|
|Total Carbohydrate 3.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|