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Turkey crown with lemon & sage butter


Turkey crown with lemon & sage butter Recipe

Ingredients:
  • 1 turkey breast crown , about 2kg
  • 2 tbsp butter , softened
  • a few leaves sage , finely chopped
  • 1 lemon , zested and then thickly slice the lemon
  • 200ml white wine
  • 8 small red onions , peeled and roots trimmed
  • 8 sprigs thyme
  • 200ml chicken stock
  • watercress to serve, optional
Directions:
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