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Turkey con chilli


Turkey con chilli Recipe

Ingredients:
  • olive oil
  • 2 red onions, peeled and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 1 leek, trimmed and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 1 yellow pepper, deseeded and roughly chopped
  • 1 fresh red chilli, deseeded and finely chopped
  • 1 fresh green chilli, deseeded and finely chopped
  • 1 bunch fresh coriander, stalks finely chopped, leaves picked
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon runny honey, optional
  • 3 tablespoons white wine vinegar, optional
  • 600 g turkey, leftover, shredded
  • sea salt
  • freshly ground black pepper
  • 3 x 400 g tinned chopped tomatoes
  • 400 g tinned butter beans or chickpeas, drained
  • juice of 2 limes
  • soured cream, to serve
  • 2 ripe avocados, peeled and destoned
  • 2 tomatoes, halved
  • red onion, peeled
  • clove garlic, peeled
  • 1 fresh green chilli, deseeded
  • 1 bunch fresh coriander
  • 1 lime
Directions:
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