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Turkey chilli & rice tacos
- 2 tbsp chipotle paste
- 400g pack turkey mince
- 100g long grain rice , rinsed
- 420g can kidney beans in water, rinsed and drained
- 600ml chicken stock
- 140g frozen sweetcorn , defrosted
- small bunch coriander , chopped
- 8 taco shells
- iceberg lettuce , shredded
- 150ml pot soured cream
- grated cheese and guacamole , to serve
Directions:View on BBC Good Food
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