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Turkey and Wild Rice Salad

Turkey and Wild Rice Salad Recipe

  • 1 cup wild rice blend such as Lundbergs
  • 1 cup cooked turkey breast chopped
  • 1 cup sliced celery (about 2 stalks)
  • 1/4 cup thinly sliced scallions to taste
  • 1/2 cup dried cranberries or - cup cranberry sauce to taste
  • 1/4 cup light balsamic vinaigrette dressing (or use equal parts olive oil and balsamic vinegar)
  • 1/2 cup pecans lightly toasted and coarsely chopped
  • Salt and black pepper to taste (optional)
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