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Turkey and Wild Rice Casserole


Turkey and Wild Rice Casserole Recipe

Ingredients:
  • 1 cup wild rice
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 6 tablespoons butter
  • 3 cups diced, cooked turkey
  • ½ cup sliced almonds, blanched
  • 2 teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 3½ cups turkey or chicken broth
  • 1 cup heavy cream
  • 3 tablespoons freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 437kcal (22%)
Total Fat 27g (42%)
Saturated Fat 14g (70%)
Cholesterol 108mg (36%)
Total Carbohydrate 24g
Dietary Fiber 3g
Sugars 4g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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