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Turkey and Stuffing Casserole

Turkey and Stuffing Casserole Recipe

  • 1 (14 ounce) package seasoned dry stuffing mix
  • 1 teaspoon ground sage
  • 1 cup chopped celery
  • 1/2 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 boneless, skinless turkey breasts - cooked and shredded
  • 1/4 cup melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 807
Total Fat 19.7g
Saturated Fat 8.6g
Cholesterol 239mg
Sodium 2523mg
Total Carbohydrate 66.7g
Dietary Fiber 4.4g
Sugars 3.9g
Protein 86.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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