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Turkey and Stuffing Casserole
- 1 (14 ounce) package seasoned dry stuffing mix
- 1 teaspoon ground sage
- 1 cup chopped celery
- 1/2 cup chicken broth
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 boneless, skinless turkey breasts - cooked and shredded
- 1/4 cup melted butter
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 19.7g|
|Saturated Fat 8.6g|
|Total Carbohydrate 66.7g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|