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Turkey and Stuffing

Turkey and Stuffing Recipe

  • 1 (12 ounce) package dry bread stuffing mix
  • 5 cups water
  • 1 large onion, chopped
  • 4 celery, chopped
  • 4 tablespoons dried sage
  • 12 pounds whole turkey, neck and giblets removed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 533
Total Fat 21.9g
Saturated Fat 6.4g
Cholesterol 179mg
Sodium 460mg
Total Carbohydrate 15.8g
Dietary Fiber 1.2g
Sugars 2.2g
Protein 63.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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