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Turkey and Roasted Red Pepper Meat Loaf
- 1 1/2 pounds ground turkey
- 1 small yellow onion, chopped
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 cup grated Parmesan
- 2 tablespoons plus 2 teaspoons Dijon mustard
- 1 cup flat-leaf parsley, chopped
- 1 7-ounce jar roasted red peppers, cut into 1/2-inch pieces
- 1 tablespoon kosher salt and pepper
- 3 tablespoons white wine vinegar
- 6 cups extra-virgin olive oil
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