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Turkey and Poblano Chili
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 poblano pepper, chopped
- 2 teaspoons ground cumin
- 1 28-ounce can diced tomatoes
- 2 15.5-ounce cans kidney beans, rinsed
- 2 cups kosher salt and black pepper
Directions:View on Real Simple
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