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Turkey and Pesto Panini
- 1 loaf soft French bread (12 ounces), split
- 1/3 cup store-bought pesto
- 8 ounces sliced roasted turkey
- 4 ounces sliced Swiss cheese
- 1/4 medium red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 kosher salt and black pepper
- 1 small head red leaf lettuce, leaves torn into bite-size pieces (6 cups)
Directions:View on Real Simple
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