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Turkey and Pesto Panini


Turkey and Pesto Panini Recipe

Ingredients:
  • 1 loaf soft French bread (12 ounces), split
  • 1/3 cup store-bought pesto
  • 8 ounces sliced roasted turkey
  • 4 ounces sliced Swiss cheese
  • 1/4 medium red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 kosher salt and black pepper
  • 1 small head red leaf lettuce, leaves torn into bite-size pieces (6 cups)
Directions:
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Rank

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