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Turkey and Cranberry Chutney Sandwich
- 2 tablespoons cranberry or some other fruit chutney
- 2 tablespoons chopped toasted pecans
- 2 slices sourdough bread
- 2 ounces thinly sliced roasted turkey
- 2 ounces Brie, sliced
- 1/4 cup arugula
Directions:View on Real Simple
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