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Turkey and Cornbread Stuffing with Sun-Dried Tomatoes

Turkey and Cornbread Stuffing with Sun-Dried Tomatoes Recipe

  • 1/4 cup butter
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup chopped sun-dried tomatoes
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm® Cornbread Stuffing
  • 1 (12 pound) turkey
  • vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 859
Total Fat 41.1g
Saturated Fat 12.1g
Cholesterol 275mg
Sodium 707mg
Total Carbohydrate 21.7g
Dietary Fiber 2.1g
Sugars 2.8g
Protein 94.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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