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Turkey and Corn Enchiladas
- 2 cups shredded roasted turkey or chicken
- 1 cup frozen corn, thawed
- 1 1/2 cups grated pepper Jack cheese (6 ounces)
- 8 kosher salt and black pepper
- 1 cup small flour tortillas
- 1/4 cup store-bought enchilada sauce
Directions:View on Real Simple
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