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Turkey and Citrus Salad

Turkey and Citrus Salad Recipe

  • 8 ounces sugar snap peas, trimmed and halved
  • 2 cups leftover roast turkey, pulled into bite-sized pieces
  • 4 cups baby spinach leaves
  • 4 cups mixed salad greens
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can mandarin oranges, drained
  • 1/2 cup walnut halves
  • 1/2 cup raspberry vinaigrette salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 167
Total Fat 6g
Saturated Fat 1g
Cholesterol 27mg
Sodium 265mg
Total Carbohydrate 15.5g
Dietary Fiber 2.6g
Sugars 10.7g
Protein 13.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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