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Turkey and Citrus Salad
- 8 ounces sugar snap peas, trimmed and halved
- 2 cups leftover roast turkey, pulled into bite-sized pieces
- 4 cups baby spinach leaves
- 4 cups mixed salad greens
- 2 cups sliced mushrooms
- 1 (15 ounce) can mandarin oranges, drained
- 1/2 cup walnut halves
- 1/2 cup raspberry vinaigrette salad dressing
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 1g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|