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Turkey and Bacon Rolls
- 4 turkey breast cutlets, turkey breasts cut open and pounded to an even 1/4-inch thickness (about 1 pound)
- Salt and freshly ground black pepper
- 2 cloves of garlic, minced
- 1 teaspoon of dry basil or a tablespoon of finely chopped fresh basil
- 8 thin slices ham
- 4 slices Provolone cheese
- 8 thin slices bacon
Directions:View on Simply Recipes
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