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Turkey and Bacon Panini with Chipotle Mayonnaise
- 8 slices bacon
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 red onion, thinly sliced
- 3 cups fresh spinach leaves
- 1/2 cup reduced-fat mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon adobo sauce from chipotle peppers
- 8 (4 inch) pieces focaccia bread
- 4 slices provolone cheese
- 1/2 pound sliced deli turkey meat
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.2g|
|Saturated Fat 10.7g|
|Total Carbohydrate 62.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|