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Turkey & sweet leek pie

Turkey & sweet leek pie Recipe

  • 2 rashers higher-welfare smoked streaky bacon, roughly chopped
  • bunch fresh thyme, leaves picked
  • olive oil
  • 2 kg leeks, washed, trimmed; white end chopped into chunks, green end finely sliced
  • sea salt
  • freshly ground black pepper
  • 800 g cooked white turkey meat, torn into big chunks
  • 2 heaped tablespoons plain flour, plus extra for dusting
  • 2 pints organic turkey, chicken or vegetable stock
  • 2 tablespoons crme frache
  • 500 g puff pastry
  • 12 jarred or vac-packed chesntnuts, roasted and peeled
  • 2 sprigs of fresh sage, leaves picked
  • 1 free-range egg, beaten
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